Monday, January 18, 2010

Birthday Girl

Budgets are tight, so I made Jen dinner for her birthday.

It was a simple little thing.

Saute some chicken

Salt and set aside while you saute some portobello mushroom slices with lemon and dry sherry

Place mushroom slices over the chicken then layer it all with swiss cheese.

Bake at 350 for 5 minutes. Throw back some Ommegang Rare Vos.

It's not haute by any means, but it was tasty and went well with the cake.

Happy birthday Jen!

- b

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