I Made Guacamole

Jen was finishing up her work on the trim last weekend and getting hungry. Since I was done, she gave me instructions on how to make her guacamole.

First start with some garlic and salt - and a beer.

You mash it all up into a fine paste - while consuming your beer.

Next it's the avocados. Slice them, pit them and peel them - while consuming more tasty beer.

Now mash them to a fine green paste - mmmmm love that beer.

Time for some hot stuff - also switch to a different beer. Finish off the growler you got 5 days ago. So what if it's flat. It's beer and it's not bad.

Finely cut up the two jalapeno peppers and add them to the mix - cold, flat, Hop Wallop is still better then Miller Light.

Dice a red onion - drinking beer helps with the tears.

Now cut up a few tomatoes and add them to the mix. It's recommended that you don't add the tomato juice. Just add the slices - almost time for more beer.

After some tasting decide to add some more hot stuff - don't let the head fool you, the 5 day old growler beer is pretty flat - maybe not flat, but real smooth like a cask condition or cellared beer after a few years.

The guacamole turned out pretty good. We devoured most of it that night. I missed a few things Jen would normally add and of course didn't include all the ingredients here. Some secrets must remain secrets. Most importantly I finished the growler and went to get another fresh one currently in consumption.

Mmm spicy stuff and beer!

- b