Sunday Dinner - Hawaiian Seafood Chowder

After a hard day of work in the hot, hot sun, I made a seafood chowder for dinner. At least it was a hard day of work for Bob, I lazed around most of the day as it was just too hot to do anything. Unless of course you're Bob. At any rate, this chowder turned out really well. It has clams, mussels, mahi-mahi, shrimp, crab and the secret ingredient, coconut milk.

Happy Sunday. Back to the grind tomorrow.

-Jen