I Made Dinner

I'm a goulash kind of guy when it comes to food. It's kind of a shame considering Jen's such a good cook, but I'm perfectly happy if it's all just mixed together.

Tonight for dinner I did just that. I took all of this (except the beer, though I thought about it)

and mixed it all up into a meal - a meal that has some history. In college we made this for dinner quite often. It's easy and tasty.

First take all the vegetables you have and dice them. Be sure to drink a beer while doing so. This is a college recipe after-all.

Also cut up some meat. Some kind of sausage usually works best. And get more beer if you finish early.

Brown the meat and add the vegetables.

Once the noodles have boiled and the skillet stuff has simmered, mix it all in a baking pan with your favorite spaghetti sauce and various cheeses. Cover and bake at 350 for twenty minutes or so. Pull the cover off and bake for another five or so until the cheese browns a little.

Everyone's recipe is different and usually based on what's in the fridge, but remember you can't ever have too much sausage, garlic or cheese - or beer.

- b